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Title: Most animal fats form a solid at room temperature, while plant fats remain liqui Post by: Islander16 on Nov 17, 2015 Most animal fats form a solid at room temperature, while plant fats remain liquid at room temperature. What is a feature of lipids in plant membranes that best explains this difference?
Title: Re: Most animal fats form a solid at room temperature, while plant fats remain liqui Post by: bio_man on Nov 18, 2015 Unsaturated hydrocarbons
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