Title: What is the grade assigned to well-marbled meats with thick coverings of fat? Post by: bottleofwine on Dec 19, 2015 What is the grade assigned to well-marbled meats with thick coverings of fat?
Title: Re: What is the grade assigned to well-marbled meats with thick coverings of fat? Post by: bre45 on Jan 2, 2016 Content hidden
Title: Re: What is the grade assigned to well-marbled meats with thick coverings of fat? Post by: bottleofwine on Jan 4, 2016 I've posted more questions, would appreciate if you could take a quick look at them too!
Thx Title: Re: What is the grade assigned to well-marbled meats with thick coverings of fat? Post by: bre45 on Jan 5, 2016 You're welcome ;)
|