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Title: When using the biscuit method for making quick breads, what should the fat be? Post by: bottleofwine on Dec 19, 2015 When using the biscuit method for making quick breads, what should the fat be?
A) pure butter B) softened C) melted D) cold Title: Re: When using the biscuit method for making quick breads, what should the fat be? Post by: bre45 on Dec 30, 2015 Content hidden
Title: Re: When using the biscuit method for making quick breads, what should the fat be? Post by: bottleofwine on Jan 4, 2016 This answers my question perfectly :D
Title: Re: When using the biscuit method for making quick breads, what should the fat be? Post by: bre45 on Jan 5, 2016 I'm optimistic for you! Good luck with the rest
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