|
Title: What type of shortening is normally used for chiffon cakes? Post by: bottleofwine on Dec 19, 2015 What type of shortening is normally used for chiffon cakes?
A) room-temperature butter B) hydrogenated shortening C) oil D) melted butter Title: Re: What type of shortening is normally used for chiffon cakes? Post by: bre45 on Dec 29, 2015 Content hidden
Title: Re: What type of shortening is normally used for chiffon cakes? Post by: bottleofwine on Jan 4, 2016 I tried searching everywhere, glad I landed here. Please look at my other questions when you get a chance.
Title: Re: What type of shortening is normally used for chiffon cakes? Post by: bre45 on Jan 5, 2016 Good luck :-]
|