|
Title: Emulsification aids in the digestion of fats by Post by: ...hello on Jun 24, 2016 Emulsification aids in the digestion of fats by
A) the ability of bile salts to activate lipases that digest fats. B) increasing the surface area of the fat globule exposed to enzymes. C) increasing the number of fat globules. D) beginning the process of degrading the triglycerides within the fat globule. E) increasing the number of hydrophobic residues on the surface of the fat globule. Title: Re: Emulsification aids in the digestion of fats by Post by: venusky on Jul 26, 2016 Content hidden
|