Biology Forums - Study Force

Advantages of utilizing a ready-prepared foodservice system include which of the following?

1. avoids peaks and valleys of production
2. cost of equipment is generally low
3. provides close control over menu items
4. provides flexibility in menu planning
5. reduces energy costs

A) 1, 3, and 4
B) 1, 2, and 3
C) 1, 2, and 5
D) 1, 4, and 5

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I searched the whole forum and couldn't find anything, really appreciate your input

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