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Title: Which of the following reactions makes wine less acidic? Post by: suo90821 on Sep 29, 2016 Which of the following reactions makes wine less acidic?
A) carbon dioxide → sucrose B) sugar → CO2 + H2O C) malic acid → lactic acid D) sugar → ethanol E) ethanol → acetic acid Title: Re: Which of the following reactions makes wine less acidic? Post by: tramjosey on Sep 29, 2016 Content hidden
Title: Re: Which of the following reactions makes wine less acidic? Post by: suo90821 on Nov 2, 2016 I was doubtful anyone would answer when I posted my question here, glad I did!
Cheers :) Title: Re: Which of the following reactions makes wine less acidic? Post by: tramjosey on Nov 6, 2016 Please mark the topic solved when you get a chance
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