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Title: The temperature at which a solid melts is the melting point of the solid. The melting point is an ... Post by: Gurjeet on Feb 10, 2017 The temperature at which a solid melts is the melting point of the solid. The melting point is an indication of the intermolecular forces that hold the solid together. Water melts at 0°C. Table sugar (sucrose) melts at 285°C. Gallium, Ga, melts at 30°C. Which one of the following ranks the intermolecular forces in these solids from the strongest to the weakest?
A) Ga > water > sucrose B) sucrose > Ga > water C) water > sucrose > Ga D) Ga > sucrose > water Title: Re: The temperature at which a solid melts is the melting point of the solid. The melting point is ... Post by: BarryO on Feb 10, 2017 Content hidden
Title: Re: The temperature at which a solid melts is the melting point of the solid. The melting point is an ... Post by: Gurjeet on Apr 5, 2017 You're an amazing chem teacher, thanks
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