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Title: A sticky material that is used for gelling, thickening or stabilizing foods such as jams or jelly is ... Post by: Gurjeet on Feb 10, 2017 A sticky material that is used for gelling, thickening or stabilizing foods such as jams or jelly is known as a
A) cellulase. B) triglyceride. C) pectin. D) humectant. Title: Re: A sticky material that is used for gelling, thickening or stabilizing foods such as jams or ... Post by: tropicaux on Feb 10, 2017 Content hidden
Title: Re: A sticky material that is used for gelling, thickening or stabilizing foods such as jams or jelly is ... Post by: Gurjeet on Apr 5, 2017 Thank you for the answer!
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