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Title: In commercial food manufacturing, what is the purpose of hydrogenation? Post by: chezmoi on Apr 13, 2017 In commercial food manufacturing, what is the purpose of hydrogenation?
A) to make an unsaturated fat more saturated B) to reduce the amount of "empty calories" in a carbohydrate C) to convert fatty acids into amino acids D) to convert vitamins into minerals Title: Re: In commercial food manufacturing, what is the purpose of hydrogenation? Post by: cameroni on Apr 13, 2017 Content hidden
Title: Re: In commercial food manufacturing, what is the purpose of hydrogenation? Post by: chezmoi on Jun 13, 2017 Thanks, this works perfectly!
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