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Title: Why and how does a reducing sugar reduce Benedict's solution? Post by: tobydog on Jun 1, 2013 I know it is due to the anomeric carbon but I have no idea about the various steps in the process. Please give me the answer in a detailed format. I couldn't find any satisfactory answer on the internet . So, any suggestions of proper web sites will be commendable.
Title: Why and how does a reducing sugar reduce Benedict's solution? Post by: rioriyo on Jun 1, 2013 Content hidden
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