Biology Forums - Study Force

Humanities Culinary Arts Topic started by: SinanToma on Sep 30, 2017



Title: Milk heated to 138°C for six seconds describes ____ milk.
Post by: SinanToma on Sep 30, 2017
Milk heated to 138°C for six seconds describes ____ milk.
a. UHT
b. evaporated
c. sweetened condensed
d. pasteurized


Title: Re: Milk heated to 138°C for six seconds describes ____ milk.
Post by: Angels on Sep 30, 2017
Content hidden