|
Title: A moist-heat cooking method using a temperature range of 85–96°C (185–205°F) is:a. poachingb. ... Post by: XtremeOc on Sep 30, 2017 A moist-heat cooking method using a temperature range of 85–96°C (185–205°F) is:
a. poaching b. boiling c. simmering d. braising Title: Re: A moist-heat cooking method using a temperature range of 85–96°C (185–205°F) is:a. ... Post by: asmithers on Sep 30, 2017 Content hidden
|