Biology Forums - Study Force

Humanities Culinary Arts Topic started by: XtremeOc on Sep 30, 2017



Title: A sweet and sour sauce is being prepared a day ahead. Which thickener is the best choice?
Post by: XtremeOc on Sep 30, 2017
A sweet and sour sauce is being prepared a day ahead. Which thickener is the best choice?
a. cornstarch
b. roux
c. beurre maniƩ
d. waxy maize


Title: Re: A sweet and sour sauce is being prepared a day ahead. Which thickener is the best choice?
Post by: KHVT on Sep 30, 2017
Content hidden