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Humanities Culinary Arts Topic started by: UnlceTony on Sep 30, 2017



Title: Caramelized sugar deglazed with vinegar or citrus juice makes a:a. gastriqueb. cuissonc. naged. ...
Post by: UnlceTony on Sep 30, 2017
Caramelized sugar deglazed with vinegar or citrus juice makes a:
a. gastrique
b. cuisson
c. nage
d. glaçage


Title: Re: Caramelized sugar deglazed with vinegar or citrus juice makes a:a. gastriqueb. cuissonc. naged. ...
Post by: asmithers on Sep 30, 2017
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