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Title: Which of the following should be trimmed away before meat is cooked? Post by: godzirrraaaaa on Oct 1, 2017 Which of the following should be trimmed away before meat is cooked?
a. elastin b. marbling c. collagen d. subcutaneous fat Title: Re: Which of the following should be trimmed away before meat is cooked? Post by: steele2oo7 on Oct 1, 2017 Content hidden
Title: Re: Which of the following should be trimmed away before meat is cooked? Post by: godzirrraaaaa on May 6, 2018 Makes sense, ty!
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