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Title: Braising is a moist-heat cooking technique appropriate for less tender cuts of meat. (True or false?) Post by: SinanToma on Oct 1, 2017 Braising is a moist-heat cooking technique appropriate for less tender cuts of meat.
a. True b. False Title: Re: Braising is a moist-heat cooking technique appropriate for less tender cuts of meat. (True or false?) Post by: kenneth03 on Oct 1, 2017 a
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