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Humanities Culinary Arts Topic started by: SinanToma on Oct 1, 2017



Title: What is the term for covering the surface of meat or poultry with thin slices of backfat or bacon?
Post by: SinanToma on Oct 1, 2017
What is the term for covering the surface of meat or poultry with thin slices of backfat or bacon?


Title: Re: What is the term for covering the surface of meat or poultry with thin slices of backfat or ...
Post by: kenneth03 on Oct 1, 2017
barding