|
Title: All fat should be trimmed away when fabricating cuts of meat. (True or false?) Post by: SinanToma on Oct 1, 2017 All fat should be trimmed away when fabricating cuts of meat.
a. True b. False Title: Re: All fat should be trimmed away when fabricating cuts of meat. (True or false?) Post by: KHVT on Oct 1, 2017 Content hidden
|