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Humanities Culinary Arts Topic started by: UnlceTony on Oct 1, 2017



Title: Which class of poultry is younger and tenderer?
Post by: UnlceTony on Oct 1, 2017
Which class of poultry is younger and tenderer?
a. roaster
b. broiler/fryer
c. capon
d. fowl


Title: Re: Which class of poultry is younger and tenderer?
Post by: asmithers on Oct 1, 2017
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