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Humanities Culinary Arts Topic started by: XtremeOc on Oct 1, 2017



Title: To enhance moisture and smoothness in forcemeat, ___________ is added.
Post by: XtremeOc on Oct 1, 2017
To enhance moisture and smoothness in forcemeat, ___________ is added.
a. egg
b. backfat
c. pork
d. liver


Title: Re: To enhance moisture and smoothness in forcemeat, ___________ is added.
Post by: kenneth03 on Oct 1, 2017
c