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Title: Pastry cream should be:a. cooked in the oven if made in large amountsb. simmered for a few momentsc. ... Post by: XtremeOc on Oct 2, 2017 Pastry cream should be:
a. cooked in the oven if made in large amounts b. simmered for a few moments c. not simmered, to prevent curdling the eggs d. None of the above. Title: Re: Pastry cream should be:a. cooked in the oven if made in large amountsb. simmered for a few ... Post by: Angels on Oct 2, 2017 Content hidden
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