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Title: BHA and HHT are often added to food to preserve colour and flavour because they are ... Post by: theLink on Oct 4, 2017 BHA and HHT are often added to food to preserve colour and flavour because they are ________________________.
a. flavour enhancers b. antioxidants c. colourings d. emulsifiers Title: Re: BHA and HHT are often added to food to preserve colour and flavour because they are ... Post by: MrEdd on Oct 4, 2017 Content hidden
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