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Science-Related Homework Help Health, Nutrition, and Food Sciences Topic started by: mikael on Aug 12, 2013



Title: Which of the following statements on fat substitutes is true?
Post by: mikael on Aug 12, 2013
Which of the following statements on fat substitutes is true?
A. Fat substitutes are usually protein based.
B. Fat substitutes have a reduced caloric value but do not replace the creamy qualities of fat.
C. All the fat substitutes that have been developed are heat stable and can be successfully used in frying, baking, and cooking.
D. Concern over health has increased the demand for fat substitutes in recent years.


Title: Re: Which of the following statements on fat substitutes is true?
Post by: padre on Aug 13, 2013
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Title: Re: Which of the following statements on fat substitutes is true?
Post by: mikael on Aug 13, 2013
:) Thanks