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Title: Sandy was cooking beans for dinner and heard they cook faster if baking soda is Post by: mikael on Aug 17, 2013 Sandy was cooking beans for dinner and heard they cook faster if baking soda is added to the water. Is adding baking soda a good idea?
A. Yes, it protects the vitamins in the food from being destroyed by the heat. B. No, it destroys the thiamin in the beans. C. Yes, it adds folate to the foods. D. No, it inactivates the vitamin C present. Title: Re: Sandy was cooking beans for dinner and heard they cook faster if baking soda is Post by: padre on Aug 19, 2013 Content hidden
Title: Re: Sandy was cooking beans for dinner and heard they cook faster if baking soda is Post by: mikael on Aug 19, 2013 :) Thanks
Title: Re: Sandy was cooking beans for dinner and heard they cook faster if baking soda is Post by: Nasaija Gentle on Oct 23, 2021 Thank you
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