|
Title: The three caloric staples grown by Native American farmers were Post by: anteprimorac on Jan 11, 2018 The three caloric staples grown by Native American farmers were
A. wheat, barley, and oats. B. maize, rice, and soybeans. C. wheat, rye, and beans. D. maize, potatoes, and manioc. E. squash, avocados, and tomatoes. Title: The three caloric staples grown by Native American farmers were Post by: lovearat on Jan 11, 2018 Content hidden
|