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Title: Consuming only well-cooked hamburgers would be most likely to help reduce the risk of foodborne ... Post by: anvaridthe on Jan 23, 2018 Consuming only well-cooked hamburgers would be most likely to help reduce the risk of foodborne illness caused by
a. Vibrio vulnificus. b. Escherichia coli. c. Clostridium botulinum. d. Listeria monocytogenes. Title: Consuming only well-cooked hamburgers would be most likely to help reduce the risk of foodborne ... Post by: Icgcyvfiifctcit on Jan 23, 2018 Content hidden
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