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Humanities Culinary Arts Topic started by: JuliusImus on Feb 8, 2018



Title: The name of the French chemist and biologist who made significant contributions to chemistry, ...
Post by: JuliusImus on Feb 8, 2018
The name of the French chemist and biologist who made significant contributions to chemistry, medicine, and, indirectly, the food and beverage industry that have greatly benefited civilization.
 
  a. Albert Schmid
 b. Robert Mondavi
 c. Napolean
 
  d. Louis Pasteur


Title: The name of the French chemist and biologist who made significant contributions to chemistry, ...
Post by: a_simon616 on Feb 8, 2018
D