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Humanities Culinary Arts Topic started by: woahjenjen on Feb 8, 2018



Title: If you, as a restaurant manager, were asked to provide information to service staff about wine, what ...
Post by: woahjenjen on Feb 8, 2018
If you, as a restaurant manager, were asked to provide information to service staff about wine, what topics would you discuss?
 
  What will be an ideal response?


Title: If you, as a restaurant manager, were asked to provide information to service staff about wine, what ...
Post by: berger58 on Feb 8, 2018
Restaurant managers will likely provide service staff with wine information relative to food and wine pairings. They can, for example, suggest what wines most complement specific entres. They might also provide written professional descriptions about the wine that might be helpful to share with some guests.


Title: If you, as a restaurant manager, were asked to provide information to service staff about wine, what ...
Post by: woahjenjen on Feb 8, 2018
Thank you for being my superhero!