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Title: Using Barth's Wine Menu Engineering Model, classify Merlot at Roger's Farm Bistro: Merlot ... Post by: aynuriya on Feb 8, 2018 Using Barth's Wine Menu Engineering Model, classify Merlot at Roger's Farm Bistro:
Merlot Markup: 1.70 Roger's Farm Bistro Markup Baseline= 1.65 Merlot Inventory Turnover Ratio: .4 Roger's Farm Bistro Inventory Turnover Baseline: .65 a. Star Performers b. House Favorites c. Special Categories d. Change Opportunities e. Cannot be determined with the given info Title: Using Barth's Wine Menu Engineering Model, classify Merlot at Roger's Farm Bistro: Merlot ... Post by: trackbeast13 on Feb 8, 2018 Content hidden
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