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Humanities Culinary Arts Topic started by: sinnopal on Feb 8, 2018



Title: In the production of beer, the degree of dried/roasted malt can determine a beer's
Post by: sinnopal on Feb 8, 2018
In the production of beer, the degree of dried/roasted malt can determine a beer's
 
  a. color
  b. aromas and flavors
  c. body
  d. alcohol
  e. answers a and b


Title: In the production of beer, the degree of dried/roasted malt can determine a beer's
Post by: layleeburchell on Feb 8, 2018
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