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Humanities Culinary Arts Topic started by: wyatt7799 on Feb 8, 2018



Title: Which of the following strategies should be employed when a restaurant is faced with the challenge ...
Post by: wyatt7799 on Feb 8, 2018
Which of the following strategies should be employed when a restaurant is faced with the challenge of market saturation?
 
  a. copy the competition
  b. emphasize the restaurant's unique menu items that differ from the competition's offerings
  c. highlight other unique features of the restaurant such as dcor or service
  d. b and c, only
  e. none of the above


Title: Which of the following strategies should be employed when a restaurant is faced with the challenge ...
Post by: Greatshiz55 on Feb 8, 2018
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