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Humanities Culinary Arts Topic started by: horatioo on Feb 8, 2018



Title: A recipe yields 6 two-ounce portions. The chef wants to serve 25 five-ounce portions. What is the ...
Post by: horatioo on Feb 8, 2018
A recipe yields 6 two-ounce portions. The chef wants to serve 25 five-ounce portions. What is the conversion factor?
 
  What will be an ideal response?


Title: A recipe yields 6 two-ounce portions. The chef wants to serve 25 five-ounce portions. What is the ...
Post by: Koko65 on Feb 8, 2018
Content hidden


Title: BFSF: A recipe yields 6 two-ounce portions. The chef wants to serve 25 five-ounce portions. What is the ...
Post by: Juan Quintero1 on Sep 17, 2023
Help! The answer is missing an explanation...


Title: Re: A recipe yields 6 two-ounce portions. The chef wants to serve 25 five-ounce portions. What is ...
Post by: Koko65 on Sep 17, 2023
Updated my response.

Message me back if you need assistance with conversions!