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Title: Convection ovens cook foods more quickly than conventional ovens; therefore the temperature may need ... Post by: AreebJ on Feb 8, 2018 Convection ovens cook foods more quickly than conventional ovens; therefore the temperature may need to be reduced 25F to 50F (10C to 20C) from that recommended for baking in conventional ovens.
Indicate whether the statement is true or false Title: Convection ovens cook foods more quickly than conventional ovens; therefore the temperature may need ... Post by: ernurse on Feb 8, 2018 Content hidden
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