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Humanities Culinary Arts Topic started by: olamiju on Feb 8, 2018



Title: What three ingredients are added to beef that is slowly braised or stewed when making beef ...
Post by: olamiju on Feb 8, 2018
What three ingredients are added to beef that is slowly braised or stewed when making beef stroganoff?
 
  A) Carrots, celery and turnips
 
  B) Tomatoes, chili peppers and allspice
 
  C) Mushrooms, onions and sour cream
 
  D) Dumplings, truffles and prunes


Title: What three ingredients are added to beef that is slowly braised or stewed when making beef ...
Post by: ffattack on Feb 8, 2018
C


Title: What three ingredients are added to beef that is slowly braised or stewed when making beef ...
Post by: olamiju on Feb 8, 2018
Just confirmed the same answer from my friend, thanks