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Humanities Culinary Arts Topic started by: wyatt7799 on Feb 8, 2018



Title: What foods did the Spanish bring to the Philippines from Mexico and Latin America that quickly ...
Post by: wyatt7799 on Feb 8, 2018
What foods did the Spanish bring to the Philippines from Mexico and Latin America that quickly became part of the local cuisine?
 
  A) Hot peppers, corn, squash and tomatoes
 
  B) Onions, parsley, sugar cane and cumin
 
  C) Pork, chickens, cilantro and turmeric
 
  D) Cabbage, turnips, beets and carrots


Title: What foods did the Spanish bring to the Philippines from Mexico and Latin America that quickly ...
Post by: kim_kilgore on Feb 8, 2018
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