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Humanities Culinary Arts Topic started by: mysttrr on Feb 8, 2018



Title: Which term describes a fish that has the viscera, gills, fins and scales removed?
Post by: mysttrr on Feb 8, 2018
Which term describes a fish that has the viscera, gills, fins and scales removed?
 
  A) dressed B) drawn C) pan-dressed D) butterflied


Title: Which term describes a fish that has the viscera, gills, fins and scales removed?
Post by: etherae1 on Feb 8, 2018
A