Biology Forums - Study Force

Humanities Culinary Arts Topic started by: GrayHimakar on Feb 8, 2018



Title: Once a menu planner has evaluated and perfected a menu to make it as profitable as possible, the ...
Post by: GrayHimakar on Feb 8, 2018
Once a menu planner has evaluated and perfected a menu to make it as profitable as possible, the menu should be left alone indefinitely so that the profitability is not compromised in future years.
 
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Title: Once a menu planner has evaluated and perfected a menu to make it as profitable as possible, the ...
Post by: jfitz2343 on Feb 8, 2018
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