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Humanities Culinary Arts Topic started by: Htown713 on Feb 8, 2018



Title: Why is it risky to set menu prices by matching competitors' prices?
Post by: Htown713 on Feb 8, 2018
Why is it risky to set menu prices by matching competitors' prices?
 
  A) Customers will likely stick with the business that was there first.
  B) The competitors are likely losing money.
  C) The menu planner doesn't know the competitors' costs.
  D) Competing on price is never a good idea.


Title: Why is it risky to set menu prices by matching competitors' prices?
Post by: ffattack on Feb 8, 2018
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