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Humanities Culinary Arts Topic started by: niikiii on Feb 8, 2018



Title: The highly irritating and volatile aldehyde that is formed from the breakdown of fat with prolonged ...
Post by: niikiii on Feb 8, 2018
The highly irritating and volatile aldehyde that is formed from the breakdown of fat with prolonged heating that affects the eyes and respiratory passages is
 
  (1) acrolein, (2) free fatty acids, (3) glycerol, (4) lipolysis, (5) reversion.


Title: The highly irritating and volatile aldehyde that is formed from the breakdown of fat with prolonged ...
Post by: jessicadbarnes on Feb 8, 2018
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