Biology Forums - Study Force

Humanities Culinary Arts Topic started by: woahjenjen on Feb 8, 2018



Title: Inulin is a fructooligosaccharide that sometimes is added to foods to improve mouthfeel and increase ...
Post by: woahjenjen on Feb 8, 2018
Inulin is a fructooligosaccharide that sometimes is added to foods to improve mouthfeel and increase fiber content.
 
  Indicate whether the statement is true or false


Title: Inulin is a fructooligosaccharide that sometimes is added to foods to improve mouthfeel and increase ...
Post by: haydenpc on Feb 8, 2018
Content hidden