|
Title: When meats are braised, conversion of collagen has more influence on tenderness than does ... Post by: mndcurrier on Feb 8, 2018 When meats are braised, conversion of collagen has more influence on tenderness than does denaturation of muscle protein.
Indicate whether the statement is true or false Title: When meats are braised, conversion of collagen has more influence on tenderness than does ... Post by: jfitz2343 on Feb 8, 2018 Content hidden
|