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Title: When meats are broiled, conversion of collagen has more influence on tenderness than does ... Post by: AreebJ on Feb 8, 2018 When meats are broiled, conversion of collagen has more influence on tenderness than does denaturation of muscle protein.
Indicate whether the statement is true or false Title: When meats are broiled, conversion of collagen has more influence on tenderness than does ... Post by: haydenpc on Feb 8, 2018 Content hidden
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