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Humanities Culinary Arts Topic started by: woahjenjen on Feb 8, 2018



Title: Which of the following is an example of a foodservice practice that promotes cleanability and ...
Post by: woahjenjen on Feb 8, 2018
Which of the following is an example of a foodservice practice that promotes cleanability and sanitation?
 
  A) Eliminating floor drains near walk-in refrigerators.
 
  B) Having food stored off the floor on racks or pallets.
 
  C) Having refrigerator walls being made of absorbent material.
 
  D) Having porous floor tiles in the production area.


Title: Which of the following is an example of a foodservice practice that promotes cleanability and ...
Post by: wow678917645 on Feb 8, 2018
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