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Humanities Culinary Arts Topic started by: rizzy9 on Feb 8, 2018



Title: Aesthetic factors in menu planning include fat, sodium, and fiber content of menu items. (True or false?)
Post by: rizzy9 on Feb 8, 2018
Aesthetic factors in menu planning include fat, sodium, and fiber content of menu items.
 
  Indicate whether the statement is true or false


Title: Aesthetic factors in menu planning include fat, sodium, and fiber content of menu items. (True or false?)
Post by: Sherrieann22 on Feb 8, 2018
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