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Humanities Culinary Arts Topic started by: mndcurrier on Feb 8, 2018



Title: At a minimum, how frequently should a physical inventory of alcoholic beverages be performed?
Post by: mndcurrier on Feb 8, 2018
At a minimum, how frequently should a physical inventory of alcoholic beverages be performed?
 
  a. Once per shift
  b. Once per day
  c. Once per week
  d. Once per month


Title: At a minimum, how frequently should a physical inventory of alcoholic beverages be performed?
Post by: ffattack on Feb 8, 2018
D