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Title: Foods excluded from the definition of a potentially hazardous food (PHF) are foods: Post by: Nana Yaa on Feb 8, 2018 Foods excluded from the definition of a potentially hazardous food (PHF) are foods:
a. cooked to 165 F for at least 15 minutes b. with a natural barrier such as rind on fruit c. with a pH above a 4.6 d. with water activity (Aw) below 0.85 Title: Foods excluded from the definition of a potentially hazardous food (PHF) are foods: Post by: findyourbliss99 on Feb 8, 2018 D
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