Title: A person that contracts out their services to (or work for) associations and corporations and plan ... Post by: Irelandgb on Feb 20, 2018 A person that contracts out their services to (or work for) associations and corporations and plan meetings down to the last detail is a(n)
A) DMC B) meeting planner C) catering manager D) service contractor Develop a logical (in order) room rate structure for a full service hotel. Include at least five specific rate categories and their rates. What will be an ideal response? There are several methods used to classify restaurants, experts agree that the two main categories of restaurants would be: A) fine dining and quick serve B) independent and casual C) quick serve and family D) independent and chain The combination of a meeting and an exposition is called a A) trade show B) convention C) forum D) workshop Calculate the following variations, profit margins and retention/flow through in dollars and percents: What will be an ideal response? The person credited with setting up the first European restaurant of modern times, in 1765 was: A) Monsieur Boulanger B) Caesar Ritz C) Howard Johnson D) Auguste Escoffier The multiplier effect occurs when: A) employment rates reach normal levels B) money is used to purchase items from outside the local area C) money is recycled back into the community from the money tourists spend in the local economy D) new jobs are created to service the needs of international travelers Expositions have also been called A) meetings B) trade shows C) workshops D) conventions Housekeeping department measures productivity by A) person hours per occupied room B) hours worked divided by number of housekeepers C) number of rooms times hours worked D) occupied rooms divided by number of housekeepers What is the formula for the following wage cost measurements? Front Office Wage Cost Percentage Housekeeping Wage Cost Percentage Restaurant Wage Cost Percentage Title: A person that contracts out their services to (or work for) associations and corporations and plan ... Post by: Choraltree on Feb 20, 2018 B
- - - - - - - - - - - - Concierge 135 Regular or Rack Rate 119 Corporate Rate 109 Special Corporate 100 - 75 Discounts Super Saver 89 Weekend 75 Government/Military 65 Travel Industry 55 - - - - - - - - - - - - D - - - - - - - - - - - - B - - - - - - - - - - - - Variation Actual Budget Room Sales 625,000 580,000 + 45,000 + 7.8 Wage Expense 70,000 67,000 + 3,000 + 4.5 Benefit Expense 24,000 23,500 + 500 + 2.1 Direct Operating Expense 76,000 73,000 + 3,000 + 4.1 Total Rooms Expense 170,000 163,500 + 6,500 + 4.0 Total Rooms Department Profit 455,000 416,500 + 38,500 + 9.2 Profit Margins 72.8 71.8 Retention Percentage 85.6 - - - - - - - - - - - - A - - - - - - - - - - - - C - - - - - - - - - - - - B - - - - - - - - - - - - A - - - - - - - - - - - - Front Office Wage Cost Percentage: Front office wage cost divided by room revenues Housekeeping Wage Cost Percentage: Housekeeping wage cost divided by room revenues Restaurant Wage Cost Percentage: Restaurant wage cost divided by restaurant revenues Title: A person that contracts out their services to (or work for) associations and corporations and plan ... Post by: Irelandgb on Feb 20, 2018 Exactly what I needed for my quiz :D
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