|
Title: If a food product weighs 120 grams total per serving and the fat in a serving weighs 12 grams, then ... Post by: leahx3 on Mar 4, 2018 If a food product weighs 120 grams total per serving and the fat in a serving weighs 12 grams, then the food can be labeled 90 percent fat free.
Indicate whether the statement is true or false Q. 2 Differentiate between the characteristics and uses of standard formulas and elemental formulas. Q. 3 Foods from the fruit group provide an excellence source of iron. Indicate whether the statement is true or false Q. 4 Infants diagnosed with galactosemia are given formulas that do not contain _____. a. iron b. lactose c. tyrosine d. soy e. fats Q. 5 Food composition tables and databases can be used to perform dietary analysis. Indicate whether the statement is true or false Q. 6 Dietary treatment of PKU includes _____. a. restriction of phenylalanine b. avoidance of simple sugars c. restriction of galactose d. avoidance of milk and dairy foods e. avoidance of high protein foods Q. 7 The Tolerable Upper Intake Level (UL) for vitamin C is 2000 mg for adult men and women. The DRI for vitamin C is 75 mg for adult women and 90 mg for adult men. If you are a woman consuming 1,500 mg of vitamin C daily from food and supplements you are at a high risk for developing vitamin C toxicity. Indicate whether the statement is true or false Q. 8 Lifelong adherence to dietary restrictions is recommended for individuals with PKU in order to protect _____ function. a. lung b. brain c. muscle d. kidney e. pancreatic Title: If a food product weighs 120 grams total per serving and the fat in a serving weighs 12 grams, then ... Post by: pur on Mar 4, 2018 Content hidden
Title: If a food product weighs 120 grams total per serving and the fat in a serving weighs 12 grams, then ... Post by: leahx3 on Mar 4, 2018 Such a godsend, you helped me and my friend big time
|