Biology Forums - Study Force

Science-Related Homework Help Health, Nutrition, and Food Sciences Topic started by: Derar on Mar 4, 2018



Title: The most common cause of infection with acute hepatitis A virus is:
Post by: Derar on Mar 4, 2018
The most common cause of infection with acute hepatitis A virus is:
 
 a. exposure to infected blood.
  b. jaundice.
  c. fecal-oral contamination.
  d. sexual contact.

Q. 2

A short-stature female (5'2) was not consistently eating two or three meals a day. She usually had a piece of toast and coffee with cream and sugar at breakfast and never could quite eat all of her home-delivered noon meal. What dietary supplement would you recommend?
 a. multivitamin/mineral supplement designed for adults
  b. calcium supplement only
 c. folate, vitamin B12, and iron only
 d. calcium and magnesium only
 e. protein shakes

Q. 3

Laboratory findings associated with fatty liver include all of the following except:
 
 a. elevated HDL.
  b. elevated ALT and AST.
  c. elevated glucose.
  d. elevated triglycerides.

Q. 4

On average, dietary intakes of older adults lack sufficient _____.
 a. iron
 b. selenium
 c. bet-carotene
  d. magnesium
 e. vitamin C

Q. 5

Which of the following is true regarding fatty liver?
 
 a. It is a clinical finding common to many conditions.
  b. It usually results in liver failure.
  c. It cannot be reversed.
  d. It does not result in elevated liver enzymes.

Q. 6

The prevalence of water-loss dehydration is estimated to be _______ in the older adult population.
 a. 5-10
 b. 10-20
  c. 20-30
  d. 30-40
  e. 40-50

Q. 7

When triglycerides accumulate in the liver, the liver:
 
 a. becomes smaller.
  b. turns into scar tissue.
  c. ceases to function.
  d. enlarges.


Title: The most common cause of infection with acute hepatitis A virus is:
Post by: empi22 on Mar 4, 2018
Content hidden


Title: The most common cause of infection with acute hepatitis A virus is:
Post by: Derar on Mar 4, 2018
Such a godsend, you helped me and my friend big time